4.9/5
( 129+ reviews)
Features Ristorante Casanostra
We were born in 2009 and we immediately became passionate about the so-called “Fusion Cuisine”.Our chefs elaborate the most varied proposals: discover the goodness of red prawns from Mazara del Vallo, fresh tuna caught in the Mediterranean, Hamachi amberjack or the very tasty Kobe beef.
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